DALLOYAU Pastry Demi Chef de Partie (Food Factory) 中級糕餅廚師 (荃灣西中央餅房) (R0714-PDCDP)
Tsuen Wan and motivated candidates to join our dynamic team. DALLOYAU Pastry Demi Chef de Partie (Food Factory...
Chef de Partie (Pastry) 餅房 - 廚師長
Chek Lap Kok - $25,000 per month in serving complex hubs. Chef de Partie (Pastry) 餅房 - 廚師長 我們現誠聘「廚師長」加入我們的生產團隊︰ 此職...
Sous Chef (Western Cuisine)
Lantau IslandJob Posting Title: Sous Chef (Western Cuisine) Req ID: 10123419...
Assistant Vegetarian Chef (Eat Well Café/Food Hub)
Tai Po DistrictAssistant Vegetarian Chef (Eat Well Café/Food Hub) Sustainable Living Department Main... with less experience will be considered for the position of Assistant Chef. Good written and spoken...
Pastry Kitchen Chef – All Levels
Discovery Bay Subject to candidate’s experiences for consideration the appropriated position such as Chef... de Partie / Demi Chef / Commis Chef Benefits: 5-day work week Transportation Allowance Free...
Commis / Senior Chef - Full Time
Lantau Island by the Chef De Partie or Lead Chef. Cook different cuisines, including Chinese dishes like dim...
DALLOYAU Pastry Demi Chef de Partie (Food Factory) 中級糕餅廚師 (荃灣西中央餅房)
Tsuen WanAbout the Company Gourmet Dining Group (GDG) is dedicated to delivering a quality dining experience characterized by exceptional food, a captivating ambiance, and attentive servic...
Demi Chef / Commis I / Commis II (Accor Hotel)
Tung ChungWho are we? The Silveri Hong Kong - Mgallery is a bespoke luxury boutique hotel located a mere five minute drive from Hong Kong International Airport and forming part of the “Cit...
二廚 Soul Chef
Kwai Chung Soul Chef “湯糖堂”是四海新世代2025年的新項目，以優質糖水與傳統湯水為核心產品； 我們的品牌理念 - 傳承中式美食文化以足料及私房烹調手法，配合...現代化市場推廣策略，帶動傳統飲食文化傳承。 我們目標是在三年內成為香港最受歡迎湯品及糖水品牌之一! 新店開幕在即，我們需要招募的“你”： 中式湯品及糖水廚師/Soul Chef 協助...
Technical Analyst (Data Centre / Infrastructure)
Sha Tin District - $25,000 per month, Chef, Puppet or Jenkins are also advantageous Initiative, strong willingness and positive...
Commis (Cook) 初級廚師
Sha Tin by Sous Chef/ Chef de Cuisine Maintain high standards of food hygiene and follow the rules...
Chief Steward
Tseung Kwan O of Food & Beverage and Executive Sous Chef in the development and implementation of training...